We are a group of people with a common purpose. We’re working together to raise public awareness of smell loss and make a difference to the thousands of people who have this life-changing condition.
Sarah joins us from the Macular Society where she was the Head of National Programs and responsible for the strategic development and delivery of services that provided information, support and practical advice to people affected by Macular disease. Prior to that, she was Director of the Aroma company, a specialist marketing agency focused on the sense of smell where she developed a broad knowledge base in the arena of scent and olfaction and the impact the sense of smell has on our daily lives. We look forward to her guidance in bringing AbScent into a bright and sustainable future.
Chrissi lost her sense of smell in 2012. Since then she has supported thousands of other people with smell loss through smell training. Chrissi has taken courses with Professor Thomas Hummel, the author of the first research paper on smell training at the University of Dresden, Germany. Her techniques, used alongside smell training kits, have helped people to reconnect with their recovering sense of smell. Chrissi also speaks at conferences, runs workshops, online events and private sessions to support people with the condition.
Miriam is a Trustee of AbScent. She lives in California, where she has been in the tech scene for over thirty years, most recently with Apple and O'Reilly Media.
Trustee Simon Gane FRCS(ORL-HNS), is a Consultant Rhinologist and ENT Surgeon at the Royal National Throat, Nose and Ear Hospital.
We are fortunate to have the support of some of the most important names in olfactory research and allied fields:
Duika Burges Watson, PhD, Inst. of Health and Society, Newcastle University; Altered Eating Network, Newcastle, UK
Professor Thomas Hummel, Universitätsklinikum Carl Gustav Carus, Dresden, GE
Joel Mainland, PhD, Associate Member, Monell Chemical Senses Center, Philadelphia, PA, USA
Dr Jane K Parker, University of Reading, Founder and Director of The Flavour Centre
Robert Pellegrino, PhD, University of Tennessee, Department of Food Science & Technology, Knoxville, TN, USA
Nancy Rawson, PhD, Associate Member, Monell Chemical Senses Center, Philadelphia, PA, USA
Professor Barry Smith, School of Advanced Study, University of London, London, UK