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Updates on smell disorders, research, smell training and more
Smell, Taste, Flavour
Your quick guide to the senses involved in eating.
Top-down smell training
Why how you smell is more important than what you smell for effective smell training.
Finding pleasure in cooking and eating
Smell disorders can take all the pleasure out of cooking and eating. This free recipe book gets you…
Covid-19 Research Round-up
Published research is vital to improve ways to treat Covid-19 patients.
I forgot how to feel hungry
Navneet lost her sense of smell following Covid-19. This honest account shares how this has changed…
Smith and Fjaelstad talk smell, taste and flavour
Professor Barry Smith and Associate Professor Alexander Fjaelstad explore smell, taste and flavour.…
British Academy report
Covid-19 has highlighted the need to treat smell disorders seriously.
Potential for CRS Treatment
New research investigates how biologics could help patients with CRS.
The truth about cures
Claims that a particular action cured smell loss are often coincidence not cure.
Parosmia research findings
Breakthrough in understanding the causes of parosmia.
No one understands me
Some strategies when you feel as though people don't understand
Research highlights impact of Covid-19 on smell and taste
The experience of patients who lost smell and taste following Covid-19 infection.
Podcast: the impact COVID-19 is having on taste and smell
A recent Food Matters Table Talk Podcast featuring Professor Barry Smith.
New programme for AbScent members
The AbScent Network, a brand new membership service to build a better quality of life with smell…
How coronavirus affects smell
What's going on in the nose when coronavirus strikes.
Vaccine questions answered
BRS President, Claire Hopkins, answered questions on the vaccine and what people with smell loss…
The science behind parosmia
Dr Jane Parker and her team are unlocking the secrets of parosmia.
Changing the story for smell disorders
How AbScent is making a difference to the lives of thousands.
Insights from our November webinar into the causes of parosmia and why some smells can go wrong.
Investigating the chemistry that causes some aromas to smell so bad.
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