Our co-authored research papers

The burden of prolonged smell and taste loss in Covid-19 (published July 2022)

Insights into the molecular triggers of parosmia based on gas chromatography olfactometry (published May 2022)

Parosmia - a common consequence of Covid-19 (published April 2022)

Emerging pattern of post-Covid-19 parosmia and its effect on food perception (published March 2022)

Prevalence and correlates of parosmia and phantosmia among smell disorders (published Ocober 2021)

Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19 (published September 2021)

Patients' perspectives on qualitative olfactory dysfunction: thematic analysis of social media posts (published March 2021)

More than smell - Covid-19 is associated with severe impairment of smell, taste, and chemesthesis (published September 2020)

Management of new onset loss of sense of smell during the Covid-19 pandemic (published August 2020)

Our founder, Chrissi Kelly, has also contributed to the Long Covid self-help guide.